Buffet Menu List
 
 Buffet Selections & BBQ’s from $19.95 per head  
Buffet no 1  
  Chicken Mughalai Curry  
  Indian Lamb Rogan Josh  
  Basmati Rice  
  Indian Riata  
  Garden Salad  
  Garlic Bread Rolls  
Price per head $19.95  
   
 Buffet no 2  
  Platter of Maryland Marinated Chicken  
  Choose one prior to function date  
  Smoked leg ham, roast beef, Roast pork, roast lamb  
  Caesar salad  
  Garden salad  
  Crusty bread selection  
  Seasonal Fruit Platter  
 Price per Head $ 19.95 per head  
   
 Buffet no 3  
  Tortellini Carbonara  
  Seafood Marinara Penne  
  Ravioli in a Roast Pumpkin Sage & Pinenut Sauce  
  Choice of Two Salads  
  Crusty Bread Selection  
 Price per Head $19.95  
   
 Buffet No 4 – BBQ  
  Gourmet Sausages with Grilled Onions  
  Split Buns  
  Assorted Sauces  
  Condiments & Plates  
 Price per Head $ 7.95
(Conditions Apply)		  
   
Or make up your own combination  
Have a look at these mains, you can choose from  
Spaghetti Bosciola  
Spinach & Ricotta Ravioli  
Potato Gnocchi  
Mughlai Chicken with Basmati Rice  
Thai Green Curry with Chicken or Beef  
Traditional Laksa  
Baked Barramundi fish in Yellow curry with pesto & Basil  
Chinese Black Bean chicken with Chinese vegetables  
Chicken Kiev Style  
Chicken Tikka Masala with Basmati Rice  
Pork Stir Fry With Chinese Vegetables  
Spaghetti Bolgnaise  
Mediterranean Vegetable Lasagna  
   

Give us your combinations and email us and we will organize your quote for your
function.

  
   
Download PDF  
   

 

 

 
   

Contact E-Catering
A: Griffith University Nathan Campus Kessels Road Robertson
P: (07) 3272 7611 | F: (07) 3274 6300 | E: amitthakorlal@optusnet.com.au
    Copyright 2007. All Rights Reserved